Stewart's Traditional Haggis

Haggis is the icon of the Scottish Cuisine and celebrated on Burns Night every January 25th. Haggis with tatties and neeps is the official dish for the poet night's dinner.
Our Haggis' recipe keeps the traditional taste with fresh and selected ingredients for the highest quality. 

Cooking Instructions: 1, Wrap loosely in aluminum foil. 2. Add a few ounces of water and/or scotch (for flavor) into a foil. 3. Place on a pan in the oven at 350 degrees. Heat until food thermometer reads 170 degrees. * We highly recommend NOT boiling product ** Item in fully cooked at time of purchase.