Savory Pastries & Meat Pies

Our Savory Pastries and Meat pies are baked with the traditional recipes brought from Scotland and made on our own premises with natural ingredients of top quality.

Scotch eggs, Meat Pies, Steak Pies, Sausage Rolls and Bridies that deliver the authentic taste of home in every bite.

They are fully cooked and can be served cold or hot.

General heating Instructions: Place into a pan, leave for 10 minutes in a 350 degrees preheated oven.